After a careful selection of grapes, they are picked and laid on rush matting and left to dry in well-aired rooms and produce a higher concentration of sugar. They are crushed in january and february, then left to macerate for a long time to produce a full-bodied wine rich in fine tannins and extracts. The wine is then left to fine in oak barrels to enhance all its features. An excellent wine for meditation it pairs well with fur and feather game. Serve at 18° C.